I have been wanting to eat zong zi or [粽子] every since I heard that Taiwan is in the midst of celebrating 端午節 or [The Dragon Boat Festival].

I absolutely love zong zi.

But I’ve recently been a little too nervous to walk up to one of the many street vendors selling the zong zi. I’m not entirely sure why.

So, after talking online with one of my Taiwanese friends and hearing some encouraging words from here, I was determined to brave the unknown and come home with some hot zong zi to stuff my face with.

When — all of a sudden I got a phone call. Continue reading The Intern Diaries: 端午節快樂 & kindness wrapped in bamboo leaves